Recipe: taco soup - a crockpot recipe // Pair: Oco Loco Mexican lager

• a pack of chicken tenderloins

• an onion, diced

• 2 cloves garlic, minced

• 14.5 oz can each of kidney beans, black beans, and corn (all drained)

• 14.5 oz can of diced tomatoes with green chilis (not drained)

• 14.5 oz can of chicken broth

• 1 tbsp chili powder

• 1 tsp cumin, garlic powder, onion powder, paprika

• 1/2 tsp oregano and black pepper

• 1/4 tsp red pepper flakes

• a pinch of cayenne pepper

Add everything to a crockpot and cook on high for four hours. Remove the chicken to shred. Stir back into the soup.

PRO TIP: Pair with Oco Loco Mexican lager