OBC EST. 2017
Oconee Brewing Company has a retail production facility and a tasting room for public tours. A 3,600 square foot event space includes an 18 foot high, floor to ceiling, glass curtain wall that opens to an outdoor patio.
Additional features of the Brewery are focused on using local resources. The owner of our Brewery neighbor, Farmer’s Feed and Seed, is also in the business of black angus cattle. The spent grain from our production is fed to his herd. The beef comes back to the local market. Farm, to table, to frosty glass of Oconee Brewing Company beer!
RED ALE 6.5% ABV; 21 IBU
A well balanced red ale brewed with Irish Ale yeast. Malty and smooth.
We are constantly coming up with new recipes and brewing test batches at the brewery. Ask the bartender in the tasting room for more details.
SWEET STOUT 4.0% ABV; 23 IBU
Subtle sweet chocolate and roasty flavor. Very drinkable, medium bodied stout.
COFFEE SAISON 6.3% ABV; 28 IBU
Unique Saison brewed with French Saison Ale Yeast and artfully blended with Blackbird Coffee.
KOLSCH 4.9% ABV; 25 IBU
Clean, crisp, balanced, refreshing. Dryness lingers on the tongue.
INDIA PALE ALE 6.8% ABV; 79 IBU
Distinct malty backbone. Earthy, citrus, spicy notes. Medium body.
HABANERO PALE ALE 5.5% ABV; 36 IBU
Balanced malt and hop bitterness on the front end. Subtle heat on the back end.
DUNKELWEIZEN 5.1% ABV; 13 IBU
Dark wheat beer. Slight chocolate, slight coffee notes. Bready and sweet.